Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.45 0.20 0.70 0.35
mol/100 g 1.42e-06 6.32e-07 2.21e-06 1.12e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Protocatechuic acid mg/100 g FW 0.22 0.10 0.34 0.17
mol/100 g 6.93e-07 3.08e-07 1.08e-06 5.45e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Gooseberry - Yellow Triumph no 1
0.70 mg/100 g FW Gooseberry - Mauks Early Red no 1