Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.50 0.30 0.70 0.28
mol/100 g 1.50e-06 9.03e-07 2.11e-06 8.51e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Gallic acid mg/100 g FW 0.26 0.15 0.36 0.14
mol/100 g 7.70e-07 4.62e-07 1.08e-06 4.36e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.70 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.30 mg/100 g FW Highbush Blueberry - Heerma no 1