Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.73 0.00 11.62 4.37
mol/100 g 9.07e-06 0.00 2.23e-05 8.37e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Petunidin mg/100 g FW 2.88 0.00 7.07 2.66
mol/100 g 5.52e-06 0.00 1.36e-05 5.09e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
2.06 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
4.78 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
11.62 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
8.20 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
3.55 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
10.45 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
6.64 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1