Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.53 0.40 0.70 0.15
mol/100 g 1.61e-06 1.20e-06 2.11e-06 4.60e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Gallic acid mg/100 g FW 0.27 0.20 0.36 0.08
mol/100 g 8.22e-07 6.16e-07 1.08e-06 2.35e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Blackcurrant - Ni 70 no 1
0.70 mg/100 g FW Blackcurrant - Ni 76 no 1
0.40 mg/100 g FW Blackcurrant - Silmu no 1