Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
30.84 |
30.84 |
30.84 |
0.00 |
| mol/100 g |
1.10e-05 |
1.10e-05 |
1.10e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 g FW |
3.32 |
3.32 |
3.32 |
0.00 |
| mol/100 g |
1.18e-06 |
1.18e-06 |
1.18e-06 |
0.00 |
| Gallic acid |
mg/100 g FW |
1.87 |
1.87 |
1.87 |
0.00 |
| mol/100 g |
6.66e-07 |
6.66e-07 |
6.66e-07 |
0.00 |
| Sanguisorbic acid dilactone |
mg/100 g FW |
5.17 |
5.17 |
5.17 |
0.00 |
| mol/100 g |
1.84e-06 |
1.84e-06 |
1.84e-06 |
0.00 |
Original Content Values Used to Produce Means
Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
30.84 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
no |
3 |