Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 76.10 76.10 76.10 0.00
mol/100 g 4.07e-05 4.07e-05 4.07e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ellagic acid mg/100 g FW 12.29 12.29 12.29 0.00
mol/100 g 6.57e-06 6.57e-06 6.57e-06 0.00
Gallic acid mg/100 g FW 6.92 6.92 6.92 0.00
mol/100 g 3.70e-06 3.70e-06 3.70e-06 0.00
Sanguisorbic acid dilactone mg/100 g FW 19.13 19.13 19.13 0.00
mol/100 g 1.02e-05 1.02e-05 1.02e-05 0.00

Original Content Values Used to Produce Means

Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
76.10 mg/100 g FW Raspberry - Rubus idaeus L. - Ample - Fresh no 3