Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 43.60 2.28 125.98 71.34
mol/100 ml 4.02e-05 2.10e-06 1.16e-04 6.58e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ellagic acid mg/100 ml 12.15 0.64 35.10 19.87
mol/100 ml 1.12e-05 5.86e-07 3.24e-05 1.83e-05
Gallagic acid mg/100 ml 24.29 1.27 70.19 39.75
mol/100 ml 2.24e-05 1.17e-06 6.47e-05 3.66e-05

Original Content Values Used to Produce Means

Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.28 mg/100 ml Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) no 1
2.55 mg/100 ml Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) no 1
125.98 mg/100 ml Pomegranate juice 3 - Single-strength (SS 16,6%) yes 1