Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
43.60 |
2.28 |
125.98 |
71.34 |
| mol/100 ml |
4.02e-05 |
2.10e-06 |
1.16e-04 |
6.58e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 ml |
12.15 |
0.64 |
35.10 |
19.87 |
| mol/100 ml |
1.12e-05 |
5.86e-07 |
3.24e-05 |
1.83e-05 |
| Gallagic acid |
mg/100 ml |
24.29 |
1.27 |
70.19 |
39.75 |
| mol/100 ml |
2.24e-05 |
1.17e-06 |
6.47e-05 |
3.66e-05 |
Original Content Values Used to Produce Means
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.28 mg/100 ml
|
Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) |
no |
1 |
|
2.55 mg/100 ml
|
Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) |
no |
1 |
|
125.98 mg/100 ml
|
Pomegranate juice 3 - Single-strength (SS 16,6%) |
yes |
1 |