Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.04 1.00e-02 0.06 0.02
mol/100 ml 2.28e-07 6.09e-08 3.66e-07 1.35e-07

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 0.04 1.00e-02 0.06 0.02
mol/100 ml 2.28e-07 6.09e-08 3.66e-07 1.35e-07

Original Content Values Used to Produce Means

Chamkha M., Cathala B., Cheynier V., Douillard R. (2003) Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages. Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 ml Monovarietal champagne - Epernay, France - Pinot Noir - 2000 yes 1
0.01 mg/100 ml Monovarietal champagne - Epernay, France - Pinot Noir - 2001 yes 1
0.06 mg/100 ml Monovarietal champagne - Epernay, France - Chardonnay - 2000 yes 1
0.03 mg/100 ml Monovarietal champagne - Epernay, France - Chardonnay - 2001 yes 1