Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.03 |
0.00 |
0.06 |
0.04 |
| mol/100 g |
1.83e-07 |
0.00 |
3.66e-07 |
2.58e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.03 |
0.00 |
0.06 |
0.04 |
| mol/100 g |
1.83e-07 |
0.00 |
3.66e-07 |
2.58e-07 |
Original Content Values Used to Produce Means
Weidner S., Amarowicz R., Karamac M., Dabrowski G. (1999) Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting. European Food Research and Technology 210:109-113
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 g FW
|
Wheat caryopsis, Alba |
no |
1 |
|
0.00 mg/100 g FW
|
Wheat caryopsis, Elena |
no |
1 |