Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.13 0.00 0.57 0.20
mol/100 g 7.96e-07 0.00 3.47e-06 1.22e-06

Values calculated by aggregating data from 10 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.13 0.00 0.57 0.20
mol/100 g 7.96e-07 0.00 3.47e-06 1.22e-06

Original Content Values Used to Produce Means

Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Tomato no 7
Martinez-Valverde I., Periago M.J., Provan G., Chesson A. (2002) Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82:323-330
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.11 mg/100 g FW Tomato - Rambo no 1
0.12 mg/100 g FW Tomato - Senior no 1
0.40 mg/100 g FW Tomato - Ramillete no 1
0.00 mg/100 g FW Tomato - Liso no 1
0.25 mg/100 g FW Tomato - Pera no 1
0.23 mg/100 g FW Tomato - Canario no 1
0.41 mg/100 g FW Tomato - Durina no 1
0.57 mg/100 g FW Tomato - Daniella no 1
0.00 mg/100 g FW Tomato - Remate no 1