Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.06 1.00e-02 0.10 0.04
mol/100 ml 3.96e-07 6.09e-08 6.09e-07 2.36e-07

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 0.06 1.00e-02 0.10 0.04
mol/100 ml 3.96e-07 6.09e-08 6.09e-07 2.36e-07

Original Content Values Used to Produce Means

Spanos, G. A.;Wrolstad, R. E. (1990) Influence of processing and storage on the phenolic composition of apple juice. Journal of Agricultural and Food Chemistry 38:817-824
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 ml Apple Commercial Concentrate A - Normalized to 11,5° brix yes 1
0.08 mg/100 ml Apple Commercial Concentrate B - Normalized to 11,5° brix yes 1
0.07 mg/100 ml Apple Commercial Concentrate C - Normalized to 11,5° brix yes 1
0.01 mg/100 ml Apple Commercial Concentrate D - Normalized to 11,5° brix yes 1