Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.93 |
0.08 |
2.97 |
1.14 |
| mol/100 ml |
5.68e-06 |
4.87e-07 |
1.81e-05 |
6.93e-06 |
Values calculated by aggregating data from 8
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 ml |
0.93 |
0.08 |
2.97 |
1.14 |
| mol/100 ml |
5.68e-06 |
4.87e-07 |
1.81e-05 |
6.93e-06 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 ml
|
Non-concentrated apple juice A |
yes |
1 |
|
0.10 mg/100 ml
|
Non-concentrated apple juice B |
yes |
1 |
|
0.08 mg/100 ml
|
Non-concentrated apple juice C |
yes |
1 |
|
0.14 mg/100 ml
|
Non-concentrated apple juice D |
yes |
1 |
Delage, E., Bohuon, G., Baron, A., Drilleau, J.F. (1991) High-performance liquid chromatography of the phenolic compounds in the juice of some french cider apple varieties. Journal of Chromatography 555:125-136
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.32 mg/100 ml
|
Cider apple Juices - Bedan |
no |
1 |
|
2.97 mg/100 ml
|
Cider apple Juices - Kermerrien |
no |
1 |
|
0.54 mg/100 ml
|
Cider apple Juices - Petit Jaune |
no |
1 |
|
1.21 mg/100 ml
|
Cider apple Juices - Judor |
no |
1 |