Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.11 9.00e-03 0.23 0.10
mol/100 ml 6.69e-07 5.48e-08 1.40e-06 5.82e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 0.11 9.00e-03 0.23 0.10
mol/100 ml 6.69e-07 5.48e-08 1.40e-06 5.82e-07

Original Content Values Used to Produce Means

Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 ml Concentrated apple juice E yes 1
0.12 mg/100 ml Concentrated apple juice F yes 1
0.01 mg/100 ml Concentrated apple juice G yes 1
9.00e-03 mg/100 ml Concentrated apple juice H yes 1
0.23 mg/100 ml Concentrated apple juice I yes 1
0.21 mg/100 ml Concentrated apple juice J yes 1