Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.00 |
0.30 |
0.10 |
| mol/100 ml |
4.87e-07 |
0.00 |
1.83e-06 |
6.26e-07 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 ml |
0.08 |
0.00 |
0.30 |
0.10 |
| mol/100 ml |
4.87e-07 |
0.00 |
1.83e-06 |
6.26e-07 |
Original Content Values Used to Produce Means
Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Pear juice - Seker |
no |
1 |
|
0.00 mg/100 ml
|
Pear juice - Santa Maria |
no |
1 |
|
0.07 mg/100 ml
|
Pear juice - Passa Crassane |
no |
1 |
|
0.09 mg/100 ml
|
Pear juice - Akça |
no |
1 |
|
0.04 mg/100 ml
|
Pear juice - Ankara |
no |
1 |
|
0.06 mg/100 ml
|
Pear juice - Williams |
no |
1 |
|
0.30 mg/100 ml
|
Pear juice - Starkrimson |
no |
1 |