Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.08 0.00 0.30 0.10
mol/100 ml 4.87e-07 0.00 1.83e-06 6.26e-07

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 0.08 0.00 0.30 0.10
mol/100 ml 4.87e-07 0.00 1.83e-06 6.26e-07

Original Content Values Used to Produce Means

Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 ml Pear juice - Seker no 1
0.00 mg/100 ml Pear juice - Santa Maria no 1
0.07 mg/100 ml Pear juice - Passa Crassane no 1
0.09 mg/100 ml Pear juice - Ak├ža no 1
0.04 mg/100 ml Pear juice - Ankara no 1
0.06 mg/100 ml Pear juice - Williams no 1
0.30 mg/100 ml Pear juice - Starkrimson no 1