Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.18 0.00 0.50 0.21
mol/100 g 1.12e-06 0.00 3.05e-06 1.26e-06

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.18 0.00 0.50 0.21
mol/100 g 1.12e-06 0.00 3.05e-06 1.26e-06

Original Content Values Used to Produce Means

ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.17 mg/100 g FW Pear pulp - Agua no 6
0.50 mg/100 g FW Pear pulp - Blanquilla no 6
0.00 mg/100 g FW Pear pulp - Conference no 6
0.25 mg/100 g FW Pear pulp - Pasagrana no 6
0.00 mg/100 g FW Pear pulp - Decana no 6