Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.18 |
0.00 |
0.50 |
0.21 |
| mol/100 g |
1.12e-06 |
0.00 |
3.05e-06 |
1.26e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.18 |
0.00 |
0.50 |
0.21 |
| mol/100 g |
1.12e-06 |
0.00 |
3.05e-06 |
1.26e-06 |
Original Content Values Used to Produce Means
ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.17 mg/100 g FW
|
Pear pulp - Agua |
no |
6 |
|
0.50 mg/100 g FW
|
Pear pulp - Blanquilla |
no |
6 |
|
0.00 mg/100 g FW
|
Pear pulp - Conference |
no |
6 |
|
0.25 mg/100 g FW
|
Pear pulp - Pasagrana |
no |
6 |
|
0.00 mg/100 g FW
|
Pear pulp - Decana |
no |
6 |