Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.11 |
0.00 |
2.90 |
1.16 |
| mol/100 g |
6.73e-06 |
0.00 |
1.77e-05 |
7.08e-06 |
Values calculated by aggregating data from 6
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
1.11 |
0.00 |
2.90 |
1.16 |
| mol/100 g |
6.73e-06 |
0.00 |
1.77e-05 |
7.08e-06 |
Original Content Values Used to Produce Means
Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 g FW
|
Pitted prunes |
yes |
21 |
|
1.00 mg/100 g FW
|
Extra large prunes with pits |
yes |
12 |
Nakatani N., Kayano S., Kikuzaki H., Sumino K., Katagiri K., Mitani T. (2000) Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Prune - Lot1 |
no |
1 |
|
2.80 mg/100 g FW
|
Prune - Lot2 |
no |
1 |
|
2.20 mg/100 g FW
|
Prune - Lot3 |
no |
1 |
|
2.90 mg/100 g FW
|
Prune - Lot4 |
no |
1 |