Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.53 0.83 6.59 1.84
mol/100 g 1.54e-05 5.06e-06 4.01e-05 1.12e-05

Values calculated by aggregating data from 12 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 2.53 0.83 6.59 1.84
mol/100 g 1.54e-05 5.06e-06 4.01e-05 1.12e-05

Original Content Values Used to Produce Means

Talcott S.T., Passeretti S., Duncan C.E., Gorbet D.W. (2005) Polyphenolic content and sensory properties of normal and high oleic acid peanuts. Food Chemistry 90:379-388
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.48 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - Carver no 1
6.59 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - UF00620 no 1
3.14 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - UF98515 no 1
1.22 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - SunOleic & 97R no 1
1.35 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Andru II no 1
0.83 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Hull no 1
1.29 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - GP-1 no 1
1.84 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Anorden no 1
2.02 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - UF98116 no 1
5.79 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - UF00324 no 1
2.55 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - Ga. Green no 1
1.30 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - DP-1 no 1