Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.53 |
0.83 |
6.59 |
1.84 |
| mol/100 g |
1.54e-05 |
5.06e-06 |
4.01e-05 |
1.12e-05 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
2.53 |
0.83 |
6.59 |
1.84 |
| mol/100 g |
1.54e-05 |
5.06e-06 |
4.01e-05 |
1.12e-05 |
Original Content Values Used to Produce Means
Talcott S.T., Passeretti S., Duncan C.E., Gorbet D.W. (2005) Polyphenolic content and sensory properties of normal and high oleic acid peanuts. Food Chemistry 90:379-388
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.48 mg/100 g FW
|
Peanuts - Raw, Skin removed - Normal oleic acid - Carver |
no |
1 |
|
6.59 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - UF00620 |
no |
1 |
|
3.14 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - UF98515 |
no |
1 |
|
1.22 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - SunOleic & 97R |
no |
1 |
|
1.35 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - Andru II |
no |
1 |
|
0.83 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - Hull |
no |
1 |
|
1.29 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - GP-1 |
no |
1 |
|
1.84 mg/100 g FW
|
Peanuts - Raw, Skin removed - High oleic acid - Anorden |
no |
1 |
|
2.02 mg/100 g FW
|
Peanuts - Raw, Skin removed - Normal oleic acid - UF98116 |
no |
1 |
|
5.79 mg/100 g FW
|
Peanuts - Raw, Skin removed - Normal oleic acid - UF00324 |
no |
1 |
|
2.55 mg/100 g FW
|
Peanuts - Raw, Skin removed - Normal oleic acid - Ga. Green |
no |
1 |
|
1.30 mg/100 g FW
|
Peanuts - Raw, Skin removed - Normal oleic acid - DP-1 |
no |
1 |