Showing details for content value of p-Coumaric acid in Peanut, dehulled, roasted Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 6.46 1.95 11.70 2.19
mol/100 g 3.94e-05 1.19e-05 7.13e-05 1.33e-05

Values calculated by aggregating data from 40 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 6.46 1.95 11.70 2.19
mol/100 g 3.94e-05 1.19e-05 7.13e-05 1.33e-05

Original Content Values Used to Produce Means

Talcott S.T., Passeretti S., Duncan C.E., Gorbet D.W. (2005) Polyphenolic content and sensory properties of normal and high oleic acid peanuts. Food Chemistry 90:379-388
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
11.70 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - UF00620 no 1
8.07 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - UF98515 no 1
5.40 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - SunOleic & 97R no 1
5.67 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - Andru II no 1
3.06 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - Hull no 1
8.07 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - GP-1 no 1
1.95 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - High oleic acid - Anorden no 1
2.82 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - Normal oleic acid - Kraft foods yes 1
8.27 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - Normal oleic acid - UF98116 no 1
11.20 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - Normal oleic acid - UF00324 no 1
11.50 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - Normal oleic acid - Ga. Green no 1
4.21 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - Normal oleic acid - DP-1 no 1
4.05 mg/100 g FW Peanuts - Roasted (at 175°C for 10 min), Skin removed - Normal oleic acid - Carver no 1
Talcott S.T., Duncan C.E., del Pozo-Insfran D., Gorbet D.W. (2005) Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts. Food Chemistry 89:77-84
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.01 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 4 no 1
5.63 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 3 no 1
5.47 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 2 no 1
5.02 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 1 no 1
5.45 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 4 no 1
5.58 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 3 no 1
6.05 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 2 no 1
5.73 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 1 no 1
5.58 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - Day 0 no 1
4.95 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 4 no 1
5.23 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 3 no 1
5.43 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 2 no 1
5.06 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 1 no 1
5.40 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 4 no 1
5.71 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 3 no 1
5.73 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 2 no 1
6.19 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 1 no 1
6.04 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - Day 0 no 1
7.99 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 4 no 1
7.78 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 3 no 1
8.15 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 2 no 1
7.92 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 1 no 1
8.15 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 4 no 1
7.81 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 3 no 1
8.50 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 2 no 1
8.19 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 1 no 1
8.82 mg/100 g FW Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - Day 0 no 1