Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.14 |
0.05 |
0.29 |
0.07 |
| mol/100 g |
8.28e-07 |
3.05e-07 |
1.77e-06 |
4.01e-07 |
Values calculated by aggregating data from 10
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.14 |
0.05 |
0.29 |
0.07 |
| mol/100 g |
8.28e-07 |
3.05e-07 |
1.77e-06 |
4.01e-07 |
Original Content Values Used to Produce Means
Colaric M., Veberic R., Solar A., Hudina M., Stampar F. (2005) Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of juglans regia L. Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 g FW
|
Walnut kernel - Pellicle removed - Elit |
no |
1 |
|
0.15 mg/100 g FW
|
Walnut kernel - Pellicle removed - Chandler |
no |
1 |
|
0.11 mg/100 g FW
|
Walnut kernel - Pellicle removed - Lara |
no |
1 |
|
0.13 mg/100 g FW
|
Walnut kernel - Pellicle removed - Adams |
no |
1 |
|
0.29 mg/100 g FW
|
Walnut kernel - Pellicle removed - Franquette |
no |
1 |
|
0.18 mg/100 g FW
|
Walnut kernel - Pellicle removed - A-117 |
no |
1 |
|
0.13 mg/100 g FW
|
Walnut kernel - Pellicle removed - Rasna |
no |
1 |
|
0.14 mg/100 g FW
|
Walnut kernel - Pellicle removed - Femor |
no |
1 |
|
0.05 mg/100 g FW
|
Walnut kernel - Pellicle removed - Fernette |
no |
1 |
|
0.11 mg/100 g FW
|
Walnut kernel - Pellicle removed - Cisco |
no |
1 |