Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 6.09e-08 6.09e-08 6.09e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 6.09e-08 6.09e-08 6.09e-08 0.00

Original Content Values Used to Produce Means

Variyar P.S., Bandyopadhyay C., Thomas P. (1998) Effect of gamma-irradiation on the phenolic acids of some Indian spices. International Journal of Food Science and Technology 33:533-537
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Spices - Dried - Cardamom - Elettaria cardamomum yes 1