Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.93 |
1.71 |
6.16 |
3.15 |
| mol/100 g |
2.40e-05 |
1.04e-05 |
3.75e-05 |
1.92e-05 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
3.93 |
1.71 |
6.16 |
3.15 |
| mol/100 g |
2.40e-05 |
1.04e-05 |
3.75e-05 |
1.92e-05 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.16 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Amberland |
no |
1 |
Ehala S., Vaher M., Kaljurand M. (2005) Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity. Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.71 mg/100 g FW
|
Cowberry - Vaccinium vitis-idaea |
no |
1 |