Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.01 0.00 0.03 0.02
mol/100 g 9.14e-08 0.00 1.83e-07 1.29e-07

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.01 0.00 0.03 0.02
mol/100 g 9.14e-08 0.00 1.83e-07 1.29e-07

Original Content Values Used to Produce Means

Shan B., Cai Y.Z., Sun M., Corke H. (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Spices - Myristicaceae - Nutmeg - Dried - Fruit - Myristica fragrans Houtt. yes 1
Variyar P.S., Bandyopadhyay C., Thomas P. (1998) Effect of gamma-irradiation on the phenolic acids of some Indian spices. International Journal of Food Science and Technology 33:533-537
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.03 mg/100 g FW Spices - Dried - Nutmeg - Myristica fragrans yes 1