Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.18 |
0.18 |
0.18 |
0.00 |
| mol/100 g |
1.10e-06 |
1.10e-06 |
1.10e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.18 |
0.18 |
0.18 |
0.00 |
| mol/100 g |
1.10e-06 |
1.10e-06 |
1.10e-06 |
0.00 |
Original Content Values Used to Produce Means
Ehala S., Vaher M., Kaljurand M. (2005) Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity. Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.18 mg/100 g FW
|
Redcurrant - Ribes rubrum |
no |
1 |