Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
9.00e-03 |
1.00e-03 |
0.02 |
9.85e-03 |
| mol/100 ml |
5.48e-08 |
6.09e-09 |
1.22e-07 |
6.00e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 ml |
9.00e-03 |
1.00e-03 |
0.02 |
9.85e-03 |
| mol/100 ml |
5.48e-08 |
6.09e-09 |
1.22e-07 |
6.00e-08 |
Original Content Values Used to Produce Means
Dawes H.M., Keene J.B. (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00e-03 mg/100 ml
|
Kiwi fruit juice - 13° Brix - From whole fruit - Pressed juice - 13° Brix |
no |
1 |
|
0.02 mg/100 ml
|
Kiwi fruit juice - 13° Brix - From whole fruit - HTST juice - 13° Brix |
no |
1 |
|
6.00e-03 mg/100 ml
|
Kiwi fruit juice - 13° Brix - From whole fruit - Clarified juice - 13° Brix |
no |
1 |