Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 9.00e-03 1.00e-03 0.02 9.85e-03
mol/100 ml 5.48e-08 6.09e-09 1.22e-07 6.00e-08

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 9.00e-03 1.00e-03 0.02 9.85e-03
mol/100 ml 5.48e-08 6.09e-09 1.22e-07 6.00e-08

Original Content Values Used to Produce Means

Dawes H.M., Keene J.B. (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.00e-03 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Pressed juice - 13° Brix no 1
0.02 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - HTST juice - 13° Brix no 1
6.00e-03 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Clarified juice - 13° Brix no 1