Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.05 |
1.00 |
1.10 |
0.07 |
| mol/100 g |
3.10e-06 |
2.96e-06 |
3.25e-06 |
2.09e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.51 |
0.49 |
0.53 |
0.03 |
| mol/100 g |
1.51e-06 |
1.43e-06 |
1.58e-06 |
1.01e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 g FW
|
Apple - Worcester |
no |
1 |
|
1.10 mg/100 g FW
|
Apple - Jamba |
no |
1 |