Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.05 1.00 1.10 0.07
mol/100 g 3.10e-06 2.96e-06 3.25e-06 2.09e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.51 0.49 0.53 0.03
mol/100 g 1.51e-06 1.43e-06 1.58e-06 1.01e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.00 mg/100 g FW Apple - Worcester no 1
1.10 mg/100 g FW Apple - Jamba no 1