Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.00 |
0.30 |
0.17 |
| mol/100 g |
2.96e-07 |
0.00 |
8.87e-07 |
5.12e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.05 |
0.00 |
0.15 |
0.08 |
| mol/100 g |
1.43e-07 |
0.00 |
4.30e-07 |
2.48e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.30 mg/100 g FW
|
Sour cherry - Bockelmann |
no |
1 |
|
0.00 mg/100 g FW
|
Sour cherry - Successa |
no |
1 |
|
0.00 mg/100 g FW
|
Sour cherry - Kelleris 16 |
no |
1 |