Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.35 |
0.20 |
0.50 |
0.21 |
| mol/100 g |
1.03e-06 |
5.91e-07 |
1.48e-06 |
6.27e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.17 |
0.10 |
0.24 |
0.10 |
| mol/100 g |
5.02e-07 |
2.87e-07 |
7.17e-07 |
3.04e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.20 mg/100 g FW
|
Highbush blueberry - Bluecrop |
no |
1 |
|
0.50 mg/100 g FW
|
Highbush Blueberry - Heerma |
no |
1 |