Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.35 0.20 0.50 0.21
mol/100 g 1.03e-06 5.91e-07 1.48e-06 6.27e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.17 0.10 0.24 0.10
mol/100 g 5.02e-07 2.87e-07 7.17e-07 3.04e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.50 mg/100 g FW Highbush Blueberry - Heerma no 1