Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.25 |
0.32 |
6.77 |
1.92 |
| mol/100 g |
6.64e-06 |
9.46e-07 |
2.00e-05 |
5.68e-06 |
Values calculated by aggregating data from 10
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
1.09 |
0.16 |
3.29 |
0.93 |
| mol/100 g |
3.22e-06 |
4.59e-07 |
9.71e-06 |
2.76e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Apple - Worcester |
no |
1 |
|
3.90 mg/100 g FW
|
Apple - Jamba |
no |
1 |
Vrhovsek U., Rigo A., Tonon D., Mattivi F. (2004) Quantitation of polyphenols in different apple varieties. Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.32 mg/100 g FW
|
Apple - Cored - Granny Smith |
no |
3 |
|
0.77 mg/100 g FW
|
Apple - Cored - Morgenduft |
no |
4 |
|
1.28 mg/100 g FW
|
Apple - Cored - Golden Delicious |
no |
9 |
|
1.90 mg/100 g FW
|
Apple - Cored - Royal Gala |
no |
7 |
|
1.59 mg/100 g FW
|
Apple - Cored - Braeburn |
no |
2 |
|
0.72 mg/100 g FW
|
Apple - Cored - Fuji |
no |
3 |
|
6.77 mg/100 g FW
|
Apple - Cored - Renetta |
no |
6 |
|
2.34 mg/100 g FW
|
Apple - Cored - Red Delicious |
no |
7 |