Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.27 |
1.10 |
1.50 |
0.21 |
| mol/100 g |
3.74e-06 |
3.25e-06 |
4.43e-06 |
6.15e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.61 |
0.53 |
0.73 |
0.10 |
| mol/100 g |
1.82e-06 |
1.58e-06 |
2.15e-06 |
2.99e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.20 mg/100 g FW
|
Sweet cherry - Souvenir de Charme |
no |
1 |
|
1.50 mg/100 g FW
|
Sweet cherry - Maibigarreau |
no |
1 |
|
1.10 mg/100 g FW
|
Sweet cherry - Grosse Schwarze Knorpel |
no |
1 |