Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.27 1.10 1.50 0.21
mol/100 g 3.74e-06 3.25e-06 4.43e-06 6.15e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.61 0.53 0.73 0.10
mol/100 g 1.82e-06 1.58e-06 2.15e-06 2.99e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.20 mg/100 g FW Sweet cherry - Souvenir de Charme no 1
1.50 mg/100 g FW Sweet cherry - Maibigarreau no 1
1.10 mg/100 g FW Sweet cherry - Grosse Schwarze Knorpel no 1