Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.47 |
0.70 |
3.00 |
1.33 |
| mol/100 g |
4.34e-06 |
2.07e-06 |
8.87e-06 |
3.93e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.71 |
0.34 |
1.46 |
0.64 |
| mol/100 g |
2.10e-06 |
1.00e-06 |
4.30e-06 |
1.90e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.70 mg/100 g FW
|
Sour cherry - Bockelmann |
no |
1 |
|
0.70 mg/100 g FW
|
Sour cherry - Successa |
no |
1 |
|
3.00 mg/100 g FW
|
Sour cherry - Kelleris 16 |
no |
1 |