Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.10 |
0.10 |
0.10 |
0.00 |
| mol/100 ml |
5.55e-07 |
5.55e-07 |
5.55e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.10 |
0.10 |
0.10 |
0.00 |
| mol/100 ml |
5.55e-07 |
5.55e-07 |
5.55e-07 |
0.00 |
Original Content Values Used to Produce Means
Baron R., Mayen M., Merida J., Medina M. (1997) Changes in phenolic compounds and browning during biological aging of sherry-type wine. Journal of Agricultural and Food Chemistry 45:1682-1685
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 ml
|
Sherry wine - White - Spain - Oldest stage : Solera |
no |
1 |