Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 5.55e-08 5.55e-08 5.55e-08 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 5.55e-08 5.55e-08 5.55e-08 0.00

Original Content Values Used to Produce Means

Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Cauliflower 1 no 1
0.01 mg/100 g FW Cauliflower 2 no 1