Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.95 |
0.00 |
6.48 |
3.05 |
| mol/100 g |
1.08e-05 |
0.00 |
3.60e-05 |
1.69e-05 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
1.95 |
0.00 |
6.48 |
3.05 |
| mol/100 g |
1.08e-05 |
0.00 |
3.60e-05 |
1.69e-05 |
Original Content Values Used to Produce Means
Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A. (2005) Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.22 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
no |
1 |
|
0.00 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
no |
1 |
|
6.48 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
no |
1 |
|
0.00 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
no |
1 |
|
0.00 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
no |
1 |
|
0.00 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
no |
1 |