Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.34 |
0.00 |
0.73 |
0.19 |
| mol/100 ml |
1.89e-06 |
0.00 |
4.05e-06 |
1.05e-06 |
Values calculated by aggregating data from 11
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.34 |
0.00 |
0.73 |
0.19 |
| mol/100 ml |
1.89e-06 |
0.00 |
4.05e-06 |
1.05e-06 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.25 mg/100 ml
|
Non-concentrated apple juice A |
yes |
1 |
|
0.27 mg/100 ml
|
Non-concentrated apple juice B |
yes |
1 |
|
0.20 mg/100 ml
|
Non-concentrated apple juice C |
yes |
1 |
|
0.30 mg/100 ml
|
Non-concentrated apple juice D |
yes |
1 |
Kahle K., Kraus M., Richling E. (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.42 mg/100 ml
|
Cider apple - Juice - Kaiser Wilhelm |
no |
1 |
|
0.30 mg/100 ml
|
Cider apple - Juice - Kaiser Alexander |
no |
1 |
|
0.55 mg/100 ml
|
Cider apple - Juice - Bohnapfel |
no |
1 |
|
0.00 mg/100 ml
|
Cider apple - Juice - Boskoop |
no |
1 |
|
0.32 mg/100 ml
|
Cider apple - Juice - Bittenfelder |
no |
1 |
|
0.40 mg/100 ml
|
Cider apple - Juice - Brettacher |
no |
1 |
|
0.73 mg/100 ml
|
Cider apple - Juice - Winterrambur |
no |
1 |