Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.24 |
0.01 |
0.41 |
0.14 |
| mol/100 ml |
1.32e-06 |
5.55e-08 |
2.28e-06 |
7.95e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.24 |
0.01 |
0.41 |
0.14 |
| mol/100 ml |
1.32e-06 |
5.55e-08 |
2.28e-06 |
7.95e-07 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.24 mg/100 ml
|
Concentrated apple juice E |
yes |
1 |
|
0.25 mg/100 ml
|
Concentrated apple juice F |
yes |
1 |
|
0.01 mg/100 ml
|
Concentrated apple juice G |
yes |
1 |
|
0.41 mg/100 ml
|
Concentrated apple juice H |
yes |
1 |
|
0.16 mg/100 ml
|
Concentrated apple juice I |
yes |
1 |
|
0.36 mg/100 ml
|
Concentrated apple juice J |
yes |
1 |