Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.24 1.00e-02 0.41 0.14
mol/100 ml 1.32e-06 5.55e-08 2.28e-06 7.95e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 0.24 1.00e-02 0.41 0.14
mol/100 ml 1.32e-06 5.55e-08 2.28e-06 7.95e-07

Original Content Values Used to Produce Means

Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.24 mg/100 ml Concentrated apple juice E yes 1
0.25 mg/100 ml Concentrated apple juice F yes 1
0.01 mg/100 ml Concentrated apple juice G yes 1
0.41 mg/100 ml Concentrated apple juice H yes 1
0.16 mg/100 ml Concentrated apple juice I yes 1
0.36 mg/100 ml Concentrated apple juice J yes 1