Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.74 0.24 1.14 0.39
mol/100 ml 4.08e-06 1.33e-06 6.33e-06 2.16e-06

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 0.74 0.24 1.14 0.39
mol/100 ml 4.08e-06 1.33e-06 6.33e-06 2.16e-06

Original Content Values Used to Produce Means

Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.34 mg/100 ml Pear juice - Seker no 1
0.41 mg/100 ml Pear juice - Santa Maria no 1
0.91 mg/100 ml Pear juice - Passa Crassane no 1
0.24 mg/100 ml Pear juice - Ak├ža no 1
1.01 mg/100 ml Pear juice - Ankara no 1
1.10 mg/100 ml Pear juice - Williams no 1
1.14 mg/100 ml Pear juice - Starkrimson no 1