Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.14 |
0.00 |
0.38 |
0.20 |
| mol/100 g |
7.99e-07 |
0.00 |
2.11e-06 |
1.10e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.14 |
0.00 |
0.38 |
0.20 |
| mol/100 g |
7.99e-07 |
0.00 |
2.11e-06 |
1.10e-06 |
Original Content Values Used to Produce Means
ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.38 mg/100 g FW
|
Pear pulp - Agua |
no |
6 |
|
0.34 mg/100 g FW
|
Pear pulp - Blanquilla |
no |
6 |
|
0.00 mg/100 g FW
|
Pear pulp - Conference |
no |
6 |
|
0.00 mg/100 g FW
|
Pear pulp - Pasagrana |
no |
6 |
|
0.00 mg/100 g FW
|
Pear pulp - Decana |
no |
6 |