Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.63 |
0.00 |
1.20 |
0.47 |
| mol/100 g |
3.49e-06 |
0.00 |
6.66e-06 |
2.62e-06 |
Values calculated by aggregating data from 14
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.63 |
0.00 |
1.20 |
0.47 |
| mol/100 g |
3.49e-06 |
0.00 |
6.66e-06 |
2.62e-06 |
Original Content Values Used to Produce Means
Lee C.Y., Kagan V., Jaworski A.W., Brown S.K. (1990) Enzymatic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars. Journal of Agricultural and Food Chemistry 38:99-101
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Peeled peach - Pekin |
no |
1 |
|
0.00 mg/100 g FW
|
Peeled peach - Redhaven |
no |
1 |
|
0.00 mg/100 g FW
|
Peeled peach - Reliance |
no |
1 |
|
1.00 mg/100 g FW
|
Peeled peach - Triogem |
no |
1 |
|
1.10 mg/100 g FW
|
Peeled peach - Veecling |
no |
1 |
|
0.60 mg/100 g FW
|
Peeled peach - Velvet |
no |
1 |
|
0.60 mg/100 g FW
|
Peeled peach - Deep Early Hale |
no |
1 |
|
0.00 mg/100 g FW
|
Peeled peach - Eden |
no |
1 |
|
1.20 mg/100 g FW
|
Peeled peach - Elberta |
no |
1 |
|
1.00 mg/100 g FW
|
Peeled peach - Harmony |
no |
1 |
|
1.00 mg/100 g FW
|
Peeled peach - Hayhaven |
no |
1 |
|
0.50 mg/100 g FW
|
Peeled peach - Harken |
no |
1 |
|
1.20 mg/100 g FW
|
Peeled peach - Madison |
no |
1 |
|
0.60 mg/100 g FW
|
Peeled peach - Newhaven |
no |
1 |