Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.01 |
0.00 |
0.04 |
0.01 |
| mol/100 ml |
5.80e-08 |
0.00 |
2.22e-07 |
8.12e-08 |
Values calculated by aggregating data from 10
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.01 |
0.00 |
0.04 |
0.01 |
| mol/100 ml |
5.80e-08 |
0.00 |
2.22e-07 |
8.12e-08 |
Original Content Values Used to Produce Means
Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.50e-03 mg/100 ml
|
Alcohol-free beer |
yes |
1 |
Alonso Garcia A., Cancho Grande B., Simal Gandara J. (2004) Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. Journal of Chromatography A 1054:175-180 PubMed (15553142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
A |
yes |
1 |
|
0.00 mg/100 ml
|
B |
yes |
1 |
|
0.02 mg/100 ml
|
C |
yes |
1 |
|
0.03 mg/100 ml
|
D |
yes |
1 |
|
0.00 mg/100 ml
|
E |
yes |
1 |
|
0.04 mg/100 ml
|
F |
yes |
1 |
|
0.01 mg/100 ml
|
G |
yes |
1 |
|
0.00 mg/100 ml
|
H |
yes |
1 |
|
0.00 mg/100 ml
|
I |
yes |
1 |