Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.31 |
0.38 |
4.25 |
2.74 |
| mol/100 g |
1.28e-05 |
2.11e-06 |
2.36e-05 |
1.52e-05 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.31 |
0.38 |
4.25 |
2.74 |
| mol/100 g |
1.28e-05 |
2.11e-06 |
2.36e-05 |
1.52e-05 |
Original Content Values Used to Produce Means
Zuo Y., Wang C., Zhan J. (2002) Separation, characterization and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. Journal of Agricultural and Food Chemistry 50:3789-3794 PubMed (12059161)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.38 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon Ait. - Fresh fruit |
no |
1 |
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.25 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Ben Lear |
no |
1 |