Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.67 |
2.90 |
20.00 |
5.69 |
| mol/100 g |
5.37e-05 |
1.61e-05 |
1.11e-04 |
3.16e-05 |
Values calculated by aggregating data from 6
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
9.67 |
2.90 |
20.00 |
5.69 |
| mol/100 g |
5.37e-05 |
1.61e-05 |
1.11e-04 |
3.16e-05 |
Original Content Values Used to Produce Means
Kivilompolo M., Oburka V., Hyotylainen T. (2007) Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.10 mg/100 g FW
|
Herb extracts - Rosemary - Rosmarinus officinalis L. |
yes |
1 |
Proestos C., Komaitis M. (2006) Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics. Journal of Food Quality 29:567-582
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.90 mg/100 g FW
|
Aromatic plants - Dried (25°C for 10 days) - Rosmarinus officinalis |
no |
1 |
Wang H., Provan G.J., Helliwell K. (2004) Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC. Food Chemistry 87:307-311
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 1 |
yes |
1 |
|
10.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 2 |
yes |
1 |
|
20.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 3 |
yes |
1 |
Kivilompolo M., Hyotylainen T. (2007) Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids. Journal of Chromatography A 1145:155-164 PubMed (17307195)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.00 mg/100 g FW
|
Rosemary - Rosmarinus officinalis L. |
yes |
1 |