Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.15 |
0.03 |
0.51 |
0.20 |
| mol/100 g |
4.27e-07 |
8.42e-08 |
1.43e-06 |
5.66e-07 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.08 |
0.02 |
0.28 |
0.11 |
| mol/100 g |
2.32e-07 |
4.59e-08 |
7.80e-07 |
3.08e-07 |
Original Content Values Used to Produce Means
Pérez-Ilzarbe, J.;Hernandez, T.;Estrella, I. (1991) Phenolic compounds in apples : varietal differences. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 g FW
|
Apple - Reineta - Flesh |
no |
1 |
|
0.03 mg/100 g FW
|
Apple - Golden Delicious - Flesh |
no |
1 |
|
0.51 mg/100 g FW
|
Apple - Verde Doncella - Flesh |
no |
1 |
|
0.06 mg/100 g FW
|
Apple - Granny Smith - Flesh |
no |
1 |
|
0.10 mg/100 g FW
|
Apple - Starking Red - Flesh |
no |
1 |