Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.33 |
0.00 |
0.73 |
0.38 |
| mol/100 g |
9.12e-07 |
0.00 |
2.05e-06 |
1.07e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.18 |
0.00 |
0.40 |
0.21 |
| mol/100 g |
4.97e-07 |
0.00 |
1.12e-06 |
5.83e-07 |
Original Content Values Used to Produce Means
Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Immature green |
no |
3 |
|
0.00 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Immature green |
no |
3 |
|
0.57 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Green |
no |
3 |
|
0.73 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Green |
no |
3 |