Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.36 |
0.31 |
0.44 |
0.06 |
| mol/100 g |
1.02e-06 |
8.70e-07 |
1.23e-06 |
1.72e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.20 |
0.17 |
0.24 |
0.03 |
| mol/100 g |
5.58e-07 |
4.74e-07 |
6.73e-07 |
9.39e-08 |
Original Content Values Used to Produce Means
Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.32 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Immature red |
no |
3 |
|
0.44 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Immature red |
no |
3 |
|
0.31 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Red |
no |
3 |
|
0.39 mg/100 g FW
|
Sweet pepper - C. annum L. - Vergasa - Red |
no |
3 |