Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.36 0.31 0.44 0.06
mol/100 g 1.02e-06 8.70e-07 1.23e-06 1.72e-07

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.20 0.17 0.24 0.03
mol/100 g 5.58e-07 4.74e-07 6.73e-07 9.39e-08

Original Content Values Used to Produce Means

Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.32 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.44 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red no 3
0.31 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3
0.39 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red no 3