Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.30 1.10 1.50 0.20
mol/100 g 3.65e-06 3.09e-06 4.21e-06 5.61e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.71 0.60 0.82 0.11
mol/100 g 1.99e-06 1.68e-06 2.29e-06 3.06e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.30 mg/100 g FW Blackcurrant - Ni 70 no 1
1.50 mg/100 g FW Blackcurrant - Ni 76 no 1
1.10 mg/100 g FW Blackcurrant - Silmu no 1