Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.30 0.00 0.60 0.42
mol/100 g 8.42e-07 0.00 1.68e-06 1.19e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.16 0.00 0.33 0.23
mol/100 g 4.59e-07 0.00 9.18e-07 6.49e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Gooseberry - Yellow Triumph no 1
0.60 mg/100 g FW Gooseberry - Mauks Early Red no 1