Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.00 |
1.04 |
0.22 |
| mol/100 ml |
4.14e-07 |
0.00 |
5.36e-06 |
1.14e-06 |
Values calculated by aggregating data from 34
different samples
from
7 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 ml |
0.08 |
0.00 |
1.04 |
0.22 |
| mol/100 ml |
4.14e-07 |
0.00 |
5.36e-06 |
1.14e-06 |
Original Content Values Used to Produce Means
Robbins R.J., Bean S.R. (2004) Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. Journal of Chromatography A 1038:97-105 PubMed (15233525)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.18 mg/100 ml
|
Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 |
yes |
6 |
|
0.05 mg/100 ml
|
Red wine - Vendor "Vendange" - USA - Merlot 2000 |
yes |
3 |
|
0.02 mg/100 ml
|
Red wine - Vendor "Gallo" - USA - Merlot 2001 |
yes |
3 |
|
0.03 mg/100 ml
|
Red wine - Vendor "Château Montet" - France - Bordeaux 2001 |
yes |
3 |
Rodriguez-Delgado M.A., Gonzalez-Hernandez G., Conde-Gonzalez J.E., Perez-Trujillo J.P. (2002) Principal component analysis of the polyphenol content in young red wines. Food Chemistry 78:523-532
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
yes |
5 |
|
0.04 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
yes |
9 |
|
0.06 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
yes |
11 |
|
0.04 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
yes |
13 |
|
0.08 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
yes |
11 |
|
0.05 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
yes |
6 |
Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Montelongo F.J.G. (2001) Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A 912:249-257 PubMed (11330794)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
yes |
1 |
|
0.06 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
yes |
1 |
|
0.07 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
yes |
1 |
|
0.07 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
yes |
1 |
|
0.05 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
yes |
1 |
Kilinc E., Kalkan H. (2003) High-performance liquid chromatographic determination of some phenolic acids of Turkish commercial wines: an electrochemical approach. Journal of Wine Research 14:17-23
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.24 mg/100 ml
|
Red wine 1 - Turkey - Ankara - Carignane - 2000 |
yes |
1 |
|
0.03 mg/100 ml
|
Red wine 2 - Turkey - Mersin - Kalecik Karasi - 2000 |
yes |
1 |
|
0.32 mg/100 ml
|
Red wine 3 - Turkey - Izmir (Menderes) - Grenache - 2000 |
yes |
1 |
|
0.17 mg/100 ml
|
Red wine 4 - Turkey - Izmir (Cesme) - Merlot - 1999 |
yes |
1 |
|
0.83 mg/100 ml
|
Red wine 5 - Turkey - Denizli - Calkarasi - 2000 |
yes |
1 |
|
1.04 mg/100 ml
|
Red wine 6 - Turkey - Izmir (Cesme) - Carignane - 1999 |
yes |
1 |
|
2.10e-03 mg/100 ml
|
Red wine 7 - Turkey - Ankara - Kalecik Karasi - 2000 |
yes |
1 |
|
6.30e-03 mg/100 ml
|
Red wine 8 - Turkey - Elazig - Okuzgozu/Bogazkere - 1998 |
yes |
1 |
|
0.02 mg/100 ml
|
Red wine 9 - Turkey - Denizli - Cabernet Sauvignon - 1998 |
yes |
1 |
|
2.50e-03 mg/100 ml
|
Red wine 10 - Turkey - Denizli - Carignane - 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 11 - Turkey - Diyarbakir - Okuzgozu - 1999 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 12 - Turkey - Denizli - Horozkarasi - 1999 |
yes |
1 |
|
5.10e-03 mg/100 ml
|
Red wine 13 - Turkey - Izmir and Elazig - Okuzgozu/Bogazkere/Carignane - 2000 |
yes |
1 |
La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
yes |
11 |
|
0.03 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
yes |
5 |
|
0.10 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
yes |
6 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
yes |
1 |
|
0.04 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
yes |
1 |
Hernandez-Borges J., Borges-Miquel T., Gonzalez-Hernandez G., Rodriguez-Delgado M.A. (2005) Rapid separation of antioxidants in food samples by coelectroosmotic CE. Chromatographia 62:271-276
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 ml
|
Red wine |
yes |
1 |