Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
14.11 |
14.11 |
14.11 |
0.00 |
| mol/100 g |
7.27e-05 |
7.27e-05 |
7.27e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
14.11 |
14.11 |
14.11 |
0.00 |
| mol/100 g |
7.27e-05 |
7.27e-05 |
7.27e-05 |
0.00 |
Original Content Values Used to Produce Means
Lempereur I., Rouau X., Abecassis J. (1997) Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L.) grain and its milling fractions. Journal of Cereal Science 25:103-110
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.11 mg/100 g FW
|
Wheat, durum, endosperm |
no |
1 |