Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.15 0.11 0.18 0.04
mol/100 g 7.90e-07 5.66e-07 9.27e-07 1.95e-07

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.15 0.11 0.18 0.04
mol/100 g 7.90e-07 5.66e-07 9.27e-07 1.95e-07

Original Content Values Used to Produce Means

Weidner S., Amarowicz R., Karamac M., Dabrowski G. (1999) Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting. European Food Research and Technology 210:109-113
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.17 mg/100 g FW Wheat caryopsis, Alba no 1
0.18 mg/100 g FW Wheat caryopsis, Elena no 1
Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.11 mg/100 g FW Wheat, aestivum, whole grain no 1