Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.15 |
0.11 |
0.18 |
0.04 |
| mol/100 g |
7.90e-07 |
5.66e-07 |
9.27e-07 |
1.95e-07 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.15 |
0.11 |
0.18 |
0.04 |
| mol/100 g |
7.90e-07 |
5.66e-07 |
9.27e-07 |
1.95e-07 |
Original Content Values Used to Produce Means
Weidner S., Amarowicz R., Karamac M., Dabrowski G. (1999) Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting. European Food Research and Technology 210:109-113
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.17 mg/100 g FW
|
Wheat caryopsis, Alba |
no |
1 |
|
0.18 mg/100 g FW
|
Wheat caryopsis, Elena |
no |
1 |
Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.11 mg/100 g FW
|
Wheat, aestivum, whole grain |
no |
1 |