Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.07 |
0.00 |
0.21 |
0.10 |
| mol/100 g |
3.60e-07 |
0.00 |
1.08e-06 |
5.10e-07 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.07 |
0.00 |
0.21 |
0.10 |
| mol/100 g |
3.60e-07 |
0.00 |
1.08e-06 |
5.10e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Apple - Worcester |
no |
1 |
|
0.00 mg/100 g FW
|
Apple - Jamba |
no |
1 |
Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Apple 3 |
no |
1 |
|
0.21 mg/100 g FW
|
Apple 1 |
no |
1 |
|
0.14 mg/100 g FW
|
Apple 2 |
no |
1 |